PUMPERNICKEL BREAD FOR THE BREADMAKER

Pumpernickel Bread for the Breadmaker image

Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.

Provided by Leta8076

Time 3h10m

Yield 2 lb loaf, 15 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups warm water
1 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 1/2 teaspoons salt
1 1/2 cups rye flour
1 1/2 cups bread flour
1 cup whole wheat flour
1/3 cup gluten
1/4 cup powdered milk
1 tablespoon caraway seed (optional)
1 tablespoon cocoa
2 teaspoons active dry yeast

Steps:

Place all ingredients in the breadmaker in the order given.
Process according to manufacturer's instructions, using the Whole Wheat setting.
For a darker bread you can increase the cocoa up to 50%.

Nutrition Facts : Calories 141.5, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.1, Sodium 243.2, Carbohydrate 26.5, Fiber 3, Sugar 2.5, Protein 4.2

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