PESTO LASAGNA ROLL-UPS RECIPE

Pesto Lasagna Roll-Ups Recipe image

Create this delicious Pesto Lasagna Roll-Ups Recipe with creamy ricotta cheese for a delicious entrée. This lasagna roll-ups recipe is as delicious as it is fun to create with your family. You'll really enjoy this tasty twist on regular lasagna.

Provided by My Food and Family

Categories Home

Time 55m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 egg, beaten
1 container (16 oz.) POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1/2 cup refrigerated pesto, divided
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
10 lasagna noodles, cooked

Steps:

Heat oven to 350°F.
Mix egg, ricotta, Parmesan, 1 cup shredded cheese and 1/4 cup pesto until blended.
Pour 3/4 cup pasta sauce into 13x9-inch pan sprayed with cooking spray.
Spread about 1/4 cup cheese mixture onto each lasagna noodle. Roll up, starting at one short end of each noodle.
Place, seam sides down, in prepared baking dish. Top with remaining pasta sauce; sprinkle with remaining shredded cheese.
Bake 30 to 35 min. or until heated through. Top with remaining pesto sauce.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g