Best Rib Eye Steaks With Peach And Horseradish Sauce Recipes

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RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM



Rib-Eye Steak with Horseradish and Mushroom Cream image

This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.

Provided by ChrisMc

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless rib-eye steaks
4 green onions, chopped
2 cloves garlic
3 tablespoons oil
1/2 lb mushroom, sliced
1/2 cup beef stock
1 tablespoon cornstarch
2 tablespoons horseradish
1 teaspoon thyme
1/4 teaspoon pepper
1/4 cup sour cream

Steps:

  • Broil steaks.
  • Cook onions and garlic in oil; when soft, add mushrooms.
  • Combine stock and cornstarch.
  • Add stock to skillet along with horseradish, thyme, and pepper.
  • Bring the sauce to a boil and cook 1-2 minutes.
  • Add the sour cream and remove from heat.
  • Serve over steak.

Nutrition Facts : Calories 302.5, Fat 26.8, SaturatedFat 6.1, Cholesterol 14.9, Sodium 304.7, Carbohydrate 13.3, Fiber 2.6, Sugar 5.2, Protein 5.8

ARGENTINE SPICY RIB EYE STEAKS WITH HORSERADISH SAUCE



Argentine Spicy Rib Eye Steaks With Horseradish Sauce image

This recipe is a combination of two other recipes I have tried. One being an Argentine recipe and the other an appetizer from Bon Appetite Magazine. My husband loves this recipe as it is chuck full of flavor and it reminds him of one of his meals at a favorite restaurant. We prefer this steak with the horseradish sauce. You could easily substitute a good Chimicurra Sauce to make it more authentic.

Provided by Expat in Holland

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons black peppercorns, crushed
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
1 tablespoon shallot, minced
1/2 tablespoon fresh rosemary, chop fine
1 tablespoon parsley, minced
1/2 teaspoon salt
2 tablespoons red wine
6 tablespoons olive oil
4 rib eye steaks, - 1 to 1 1/2 inch thick
1/2 cup creme fraiche
1 teaspoon jarred prepared horseradish

Steps:

  • In a Tupperware container, combine peppercorns, red pepper flakes, garlic, shallots, rosemary, parsley, salt, red wine and oil.
  • Mix well.
  • Add steaks to container, turning to coat both sides well.
  • Seal container with steaks and chill for at least 4 hours. Remove from fridge and let sit at room temperature for at least 15 minutes.
  • Over hot BBQ coals, grill steaks for about 5 minutes per side. This will be a medium rare to medium steak.
  • Let sit 5 minutes before serving.
  • In a bowl combine Creme Fraise and horseradish together. Mix well and refrigerate until ready to serve as condiment to the grilled steaks.

Nutrition Facts : Calories 293.4, Fat 31.3, SaturatedFat 9.7, Cholesterol 40.8, Sodium 307.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 0.8

HORSERADISH RIB EYE STEAKS



Horseradish Rib Eye Steaks image

Make and share this Horseradish Rib Eye Steaks recipe from Food.com.

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
1/3 cup A.1. Original Sauce
2 tablespoons prepared horseradish
2 teaspoons ground cumin
1 teaspoon chopped garlic

Steps:

  • Mix steak sauce, horseradish, cumin and garlic.
  • Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
  • Serves 2.

Nutrition Facts : Calories 17.2, Fat 0.6, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 0.6

HORSERADISH STEAK SAUCE



Horseradish Steak Sauce image

Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired to create this sauce.

Provided by Sherri at the Beach

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
4 garlic cloves, roasted
2 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard

Steps:

  • Mix all together and blend with a hand blender until smooth.
  • Serve with your favorite steak.

Nutrition Facts : Calories 248.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 546.1, Carbohydrate 18.4, Fiber 0.4, Sugar 5.1, Protein 1.1

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