BANANA CHOCOLATE OVEN MELTS
Make and share this Banana Chocolate Oven Melts recipe from Food.com.
Provided by SusieQusie
Categories Dessert
Time 30m
Yield 4 stacks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Spread each tortilla on one side with 1 1/2 teaspoons butter. Cut each one into quarters.
- Heat the remaining butter with the sugar in a skillet. In about 3 minutes, when the sugar dissolves, add the bananas and stir. Cook over medium heat for about 5 minutes, until golden and somewhat soft. Remove from the heat, add the vanilla and gently stir to combine.
- Make four "sandwiches":
- Put a tortilla-quarter, butter-side down, on a non-stick baking sheet.
- Put a few chocolate chips in the center.
- Top with a spoonful of the banana mixture and more chocolate chips, and cap off with another tortilla-quarter, butter-side up.
- Cover loosely with foil and bake for 10 minutes.
- Sprinkle with powdered sugar and serve warm.
Nutrition Facts : Calories 636.5, Fat 27.7, SaturatedFat 15.3, Cholesterol 30.5, Sodium 565.6, Carbohydrate 98.6, Fiber 5.6, Sugar 56.8, Protein 7.6
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