WINNIPEG CHICKEN CURRY

Winnipeg Chicken Curry image

Make and share this Winnipeg Chicken Curry recipe from Food.com.

Provided by Strawberry Girl

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 onions, peeled and thinly sliced
2 tablespoons curry powder
2 chicken breasts
2 cups chicken stock, heated
1 tablespoon cornstarch
2 tablespoons water, cold
1/4 cup cream (I use milk)
salt & pepper

Steps:

Heat butter in large frying pan.
When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
Mix in curry powder and cook 3-4 minutes over low.
Add chicken and stir; season well.
Cook 2-3 minutes over medium.
Pour in chicken stock and bring to boil.
Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.

Nutrition Facts : Calories 327.7, Fat 21.9, SaturatedFat 10.8, Cholesterol 89.5, Sodium 302.6, Carbohydrate 13.5, Fiber 2, Sugar 4.3, Protein 19.6

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