LEMON CHICKEN CASSEROLE

Lemon Chicken Casserole image

Provided by mer5901

Time 55m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, cooked and chopped
1 (10 3/4 ounce) can cream of chicken soup (I used two)
1 cup sour cream
1/2 cup lemon juice
1 sleeve round butter flavored cracker, crushed
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons poppy seeds (optional)

Steps:

Sprinkle the chicken over the bottom of a greased 9x13-inch pan.
Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken.
Sprinkle the cracker crumbs over the layers.
Drizzle butter over the cracker crumbs. Sprinkle poppy seeds over all.
Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 656.4, Fat 53.1, SaturatedFat 27.2, Cholesterol 185.2, Sodium 793.1, Carbohydrate 11.2, Fiber 0.1, Sugar 1.3, Protein 34.3