Best Red Lobster Ultimate Fondue Recipes

RED LOBSTER ULTIMATE FONDUE

Red Lobster Ultimate Fondue image

Make and share this Red Lobster Ultimate Fondue recipe from Food.com.

Provided by Diana Adcock

Categories Lobster

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.

Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2

RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)

Red Lobster's Ultimate Fondue Recipe - (5/5) image

Provided by á-170456

Number Of Ingredients 9

Ingredients

1 cup cubed Velveeta cheese
1 cup Swiss cheese in small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation lobster chunks)
Finely-chopped red bell pepper (optional)
French bread for serving

Steps:

Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.

RED LOBSTER'S ULTIMATE FONDUE

Red Lobster's Ultimate Fondue image

What a copycat! Serve it with French bread.

Provided by Cathy Gillespie

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 7

Ingredients

1 c velvetta cheese, cubed
1 c swiss cheese, cubed
1 can(s) cream of shrimp soup
1 c milk
1/2 tsp cayenne pepper
1/2 tsp paprika
1 1/2 c lobster tail meat, chopped

Steps:

1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.

COPYCAT RED LOBSTER'S ULTIMATE FONDUE

Copycat Red Lobster's Ultimate Fondue image

This cheesy dipping appetizer mixes with lobster tail and cream of shrimp to replicate the famous Red Lobster dish. Very fun at small cocktail parties.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 C. Velveeta, cubed
1 C. Wwiss cheese in small pieces
1 can Campbell's condensed cream of shrimp soup
1 C. milk
1/2 tsp. cayenne
1/2 tsp. paprika
1 broiled lobster tail (or 1 1/2 C. imitation), chopped

Steps:

Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.

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