CHRISTMAS BEER CAKE

Christmas Beer Cake image

Provided by ElaineAnn

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
1 1/2 cups sugar
3 eggs
1 1/2 cups sour cream
1/2 cup beer
1 1/2 teaspoons vanilla
1/2 cup sugar
2 teaspoons cinnamon
2/3 cup walnuts, finely chopped

Steps:

Preheat oven to 350°.
Grease 10-inch tube pan.
Sift flour, baking powder, baking soda and salt into large mixing bowl.
Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes.
Add to dry ingredients and mix until all ingredients are well blended.
In a separate bowl, mix sugar, cinnamon and walnut chips.
Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top.
Bake 45 to 50 minutes or until browned on top and cake tester comes out clean.

Nutrition Facts : Calories 568.8, Fat 28, SaturatedFat 14.2, Cholesterol 115.2, Sodium 498.4, Carbohydrate 72.3, Fiber 1.8, Sugar 40.5, Protein 8.3