BREAD TRIFLE

Steps:

• Trim the edges of the bread slices evenly.
• Wash, peel and cut the apples into small pieces.
• In a small pan, dissolve half cup of sugar in half cup of water.
• When it starts boling, add the apples and boil for 3 minutes.
• Filter the boiled apple water and set aside.
• Cut the bananas and pineapples into small pieces.
• Add the custard powder to half a cup of milk.
• Dissolve thoroughly.
• Boil the rest of the milk and add the made custard powder mixture to the boiled milk.
• Remove from heat.
• Add 2 tbsp.
• of sugar and mix evenly.
• Add a little warm water to the jam and spread it over the bread slices.
• In a pudding bowl, arrange 2-3 bread slices at the base.
• Sprinkle a little sugar water over the slices.
• Now, arrange the apple, pineapple and banana pieces over the bread slices.
• Add little cream and custard and spread it evenly.
• Again arrange the bread slices and repeat with the fruit mixture and cream-custard mixture.
• Alternate this repeatedly and top it with the bread slices.
• Spread out the rest of the cream and top the pudding with grapes and cherries.
• Refrigerate for an hour.
• Serve chilled!