EGGPLANT CHIPS

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EGGPLANT CHIPS image

Categories     Vegetable     Fry     Low Carb     Vegetarian     Quick & Easy     Low Cal     Healthy     Vegan

Yield 1 serving

Number Of Ingredients 3

1 large eggplant OR 4-5 small eggplants.
2-3 tbsp. fat or oil.
Salt and/or seasonings to your taste.

Steps:

  • Wash the eggplants and slice into fairly thin rounds. Brush both sides of each round with the fat or oil. Place eggplant in preheated ~300ºF pan or on grill immediately or the eggplant will start to absorb the oil. Fry/grill eggplant 5-7 min. per side. May take longer if the slices are fairly thick. Toss eggplant chips in whatever seasoning you wish. Enjoy!

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