ZUCCHINI COTTAGE CHEESE CASSEROLE

Zucchini Cottage Cheese Casserole image

What will you do with the veggies from your garden? Try a Zucchini Cottage Cheese Casserole! Top the Zucchini Cottage Cheese Casserole with parsley & cheese!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. oil
4 zucchini, sliced
1 cup sliced fresh mushrooms
1 onion, chopped
1 clove garlic, minced
3 eggs
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. flour
2 Tbsp. dried Italian seasoning
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms, onions and garlic; cook and stir 5 min. Drain.
Mix eggs, cottage cheese, flour and seasoning in large bowl. Stir in shredded cheese. Add vegetable mixture; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
Bake 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g