TOMATO AND ONION SAUCE
A brilliant recipe for using with pasta, a chunky sauce for even more intense flavour
Provided by elizaabeth
Time 15m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Add a generous amount of olive oil in a frying pan and heat until boiling and bubbling
- Meanwhile chop the shallots roughly and add into the pan, mixing with a wooden spatula until slightly brown and crispy in some places
- Add the tin of chopped tomatoes and mix with the onion
- Mix in the garlic and the seasoning
- Bring to the boil and then simmer for 5 minutes, allowing the flavours to develop.
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