GRILLED EGGPLANT PARMESAN POMODORO

Grilled Eggplant Parmesan Pomodoro image

If you're lucky enough to have tomatoes and eggplants on hand-fire up the grill! How else can you make this amazing Grilled Eggplant Parmesan Pomodoro?

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 tomatoes
2 eggplants (2 lb.), cut into 1/2-inch-thick slices
1 large onion, cut into 1/2-inch-thick slices
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Balsamic Vinaigrette Dressing
4 cloves garlic
3 Tbsp. KRAFT Shredded Parmesan Cheese
1/4 cup seasoned croutons, crushed

Steps:

Heat greased grill to medium heat.
Grill vegetables 10 to 15 min. or until tender, turning after 8 min. and topping eggplant with mozzarella for the last minute. Transfer eggplant to platter; cover to keep warm.
Place tomatoes and onions in food processor. Add dressing and garlic; process until smooth.
Drizzle sauce over eggplant; top with Parmesan and crushed croutons.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g