CARDAMOM COOKIES

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Cardamom Cookies image

Make and share this Cardamom Cookies recipe from Food.com.

Provided by Joy1996

Categories     Bar Cookie

Time 1h5m

Yield 54 bars

Number Of Ingredients 13

1 cup butter or 1 cup margarine, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg, separated
1 teaspoon vanilla or 1 teaspoon almond extract
2 cups flour
1/4 teaspoon salt
1/2-1 teaspoon cardamom
1/3 cup chopped nuts
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 cup powdered sugar
1/2 teaspoon vanilla
milk

Steps:

  • Cream together the butter and sugars.
  • Beat in the egg yolk and extract.
  • Beat in flour, salt and cardamom; blend well.
  • Spread dough in a 10x15"pan.
  • Brush surface with slightly beaten egg white.
  • Sprinkle nuts over top.
  • Bake at 275 degrees for 1 hour.
  • Cool completely and then frost.
  • Melt the butter in a skillet until it browns.
  • Remove from heat and beat in the powdered sugar and vanilla.
  • Add enough milk to thin enough to drizzle over pan of baked cookes.
  • Cut cookies into squares.

Nutrition Facts : Calories 80.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 13.3, Sodium 51.3, Carbohydrate 9.8, Fiber 0.2, Sugar 6.1, Protein 0.8

*** Explore more Cardamom Cookies Recipes »

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