ZUCCHINI ANGEL HAIR PANCAKE
Make and share this Zucchini Angel Hair Pancake recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 35m
Yield 1 pizza pancake., 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Place zucchini in a collander, and sprinkle with 1/2 teaspoon salt, toss well and drain for 20 minutes tossing occasionally.
- Press zucchini between paper towels until barely moist.
- Cook pasta according to package directions, omitting salt and fat.
- Bring marinara to a simmer in a small saucepan, keeping warm.
- Weigh or lightly spoon flour into a dry measuring cup, and level with a knife.
- Combine remaining 1/2 teaspoon salt, flour and the next 9 ingredients in a large bowl.
- Add zuchnini and pasta to bowl, and toss well.
- Melt butter in a nonstick skillet over medium-high heat.
- Add zuchnini mixture to pan pressing down.
- Cook for 5 minutes or until bottom is lightly browned.
- Carefully turn pancake over, and cook 5 minutes or until bottom is lightly browned.
- Cut into 8 wedges, and serve with marinara sauce.
Nutrition Facts : Calories 387.6, Fat 9.8, SaturatedFat 4.6, Cholesterol 109.1, Sodium 839.5, Carbohydrate 60.3, Fiber 4, Sugar 6.9, Protein 14.2
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