RASPBERRY-LEMON FRUIT DIP

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Raspberry-Lemon Fruit Dip image

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet. 20 servings (1 tablespoon dip and 3 fruit pieces each)

Provided by @MakeItYours

Number Of Ingredients 4

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original lemon burst yogurt
Assorted fresh fruit pieces or Berries

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • Serve dip with fruit.

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