SWEET-AND-SPICY DIPPING SAUCE

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Sweet-and-Spicy Dipping Sauce image

Categories     Condiment/Spread     Sauce     Garlic     Vegetable     No-Cook     Vinegar     Carrot     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 7

6 tablespoons rice vinegar
1/4 cup fish sauce (nam pla)*
2 tablespoons (packed) golden brown sugar
3 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
2 tablespoons finely shredded peeled carrot
*Sold at Asian markets and in the Asian foods section of many supermarkets.

Steps:

  • Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour, or chill overnight.

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