GOAT CHEESE AND APPLE OMELET
Fall is coming, and in VT, apples are everywhere, ready to be picked. I found this dish wonderfully comforting...
Provided by Nolita_Food
Categories Breakfast
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt half of the butter in a small nonstick saucepan, add apple and cook till apple starts to brown, then add sugar and stir till nicely brown.
- Beat eggs and milk together till incorporated, don't overbeat.
- Heat remaining butter in a small nonstick pan over high heat, when butter starts to foam, add egg mixture and reducce heat to medium low.
- When egg sets a little bit, add goat cheese on one half, arrange apple on top of cheese.
- Fold the omelet in half, slide onto a plate (preferably warm) and serve immediately.
Nutrition Facts : Calories 911.1, Fat 79, SaturatedFat 48.8, Cholesterol 606.3, Sodium 977.6, Carbohydrate 14, Fiber 1.7, Sugar 10.8, Protein 38.1
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