Make and share this Ziti With Sicilian-Style Tomato Sauce recipe from Food.com.
Provided by Sassy J
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the eggplant and cook, stirring occasionally until lightly browned, about 10 minutes.
- Add the bell pepper and garlic, and cook until softened, about 5 minutes.
- Stir in the tomato paste, tomatoes, capers, and salt and black pepper to taste, and bring to a boil.
- Reduce the heat to low and simmer for 15 minutes to reduce slightly and the flavors.
- Add the basil and keep warm over low heat.
- Cook the ziti i a large pot of salted boiling water, stirring occasionally, until it is al dente, about 8-10 minutes.
- When the pasta is cooked, drain it and place in a shallow serving bowl.
- Add the sauce, sprinkle with grated cheese, and toss gently.
- Serve immediately.
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