BOILED RAISIN CAKE WITH CARAMEL FROSTING

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Boiled Raisin Cake with Caramel Frosting image

Make and share this Boiled Raisin Cake with Caramel Frosting recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 cup brown sugar
2 eggs
1/2 cup raisins
1 1/2 cups flour
1 teaspoon cinnamon
1 pinch salt
1 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 cup brown sugar
1/2 cup butter
1/3 cup milk
2 cups icing sugar

Steps:

  • Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
  • Cream butter, brown sugar and eggs.
  • Mix dry ingredients.
  • Add raisins and 1/2 to 3/4 cup of liquid.
  • plus vanilla.
  • Bake in greased 13 x 9 pan at 350 for 45 minutes.
  • ICING:.
  • Boil sugar, butter and milk for 2 mins, stirring constantly.
  • Cool 30 minutes Add icing sugar and stir til smooth.
  • Ice Raisin cake.

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