HOT GINGERED COCOA
Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.
Provided by Baby Kato
Categories Hot Drinks
Time 15m
Number Of Ingredients 9
Steps:
- 1. Grab a large mug and add sugar, cocoa and salt.
- 2. Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
- 3. Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
- 4. Slowly add the rest of the heated milk.
- 5. Stirring briskly add the vanilla and ginger to your cocoa.
- 6. Top with whipped cream and garnish with a sprinkle of cocoa powder and Enjoy!
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