BLACK EYED PEA CAKES

Black Eyed Pea Cakes image

Make and share this Black Eyed Pea Cakes recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 45m

Yield 30 appetizers

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 tablespoon olive oil
2 (15 1/2 ounce) cans black-eyed peas, rinsed,drained,and divided
1 (8 ounce) container chive & onion cream cheese, softened
1 large egg
1/2 teaspoon salt
1 teaspoon hot sauce (I use Tabasco)
1 (8 ounce) package hush puppy mix with onion
olive oil
sour cream
green tomato relish

Steps:

Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
Pour mixture into a large mixing bowl.
Stir in hush puppy mix, and gently fold in remaining can of peas.
Shape mixture by 2 T into 3-inch patties.
Place patties on a wax paper-lined baking sheet.
Cover and chill 1 hour.
Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
Drain patties on paper towels, and keep warm.
Serve with desired toppings.

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