ROYAL WEDDING CAKE RECIPE

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Royal Wedding Cake Recipe image

Moist and fluffy elderflower lemon cake filled with zingy lemon curd, and covered in elderflower Swiss meringue buttercream.

Provided by @MakeItYours

Number Of Ingredients 25

2 1/4 cups cake flour (335g)
1 1/4 cups granulated sugar (235g)
1 tsp baking powder (heaping)
1 tsp kosher salt
2/3 cup whole milk (160ml, room temperature)
1/4 cup sour cream (60ml, room temperature)
6 large egg whites (room temperature)
3 tbsp elderflower syrup
Lemon zest
1/3 cup lemon juice (80ml)
¾ cup unsalted butter (176g, room temperature)
6 egg yolks
⅓ cup lemon juice (80ml, freshly strained)
1/2 cup unsalted butter (115g, chilled)
1 cup granulated sugar (228g)
5 egg whites (room temperature)
2 cups unsalted butter (452g, room temperature)
1 ½ cups granulated sugar (300g)
1 pinch kosher salt
3 tbsp elderflower syrup
1 cup unsalted butter (225g, room temperature)
1.5 lb Confectioners sugar (460g, sifted)
1 tsp rose water
pink, yellow, orange food coloring
matcha powder

Steps:

  • HowToSection For the Cake: Array
  • HowToSection For the Lemon Curd: Array
  • HowToSection For the Swiss Meringue Buttercream: Array
  • HowToSection For the American Buttercream: Array
  • HowToSection For the Assembly: Array

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