POST WORKOUT PASTA

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A wonderful pasta meal that is healthy! I found this recipe from a women's fitness magazine. The recipe is from Fitness magazine under their monthly "The Fit Life" "meal-o-matic" recipes. My husband and I eat this at least once a week.

Provided by easpurk

Categories     Low Cholesterol

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 lb whole wheat linguine
extra virgin olive oil (enough to coat pan)
1 fresh lemon (about 1/4 cup)
2 garlic cloves
grating parmesan cheese (fresh shredded)

Steps:

  • The directions for this pasta were very vague, but it is easy to make. Experiment with quantity until you find the right amount of flavors for you. I don't like it too lemony.
  • Cook the pasta according to package directions.
  • Sauté the olive oil and garlic cloves. Sauté until cloves a light golden brown.
  • Add lemon juice and cook for around 2 minutes Toss and serve immediately with a grating of parmesan cheese on each serving.
  • Optional: grill chicken breasts, cut into strips and add to the pasta.

Nutrition Facts : Calories 805.2, Fat 3.4, SaturatedFat 0.6, Sodium 20.3, Carbohydrate 177.1, Fiber 2.6, Protein 34

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