ZIPPY CORN ON THE COB

Zippy Corn on the Cob image

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

6 medium ears sweet corn
1/2 cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.

Nutrition Facts : Calories 219 calories, Fat 17g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 496mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.