CHOCOLATY PEANUTTY PIE

Chocolaty Peanutty Pie image

This dessert is sure to please your taste buds.

Provided by Maureen Worman

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 8h40m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
⅔ cup chopped peanuts
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
⅓ cup peanut butter
1 cup confectioners' sugar
1 (16 ounce) package frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 ½ cups skim milk
⅔ cup peanuts
¼ cup grated semisweet chocolate

Steps:

Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
In another bowl, combine pudding mixes with the skim milk.
Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.

Nutrition Facts : Calories 885.7 calories, Carbohydrate 82.9 g, Cholesterol 62.8 mg, Fat 57.3 g, Fiber 4.5 g, Protein 16.4 g, SaturatedFat 30 g, Sodium 778.9 mg, Sugar 61.1 g