ADOBO FRIES

Adobo Fries image

Provided by Jonathan Reynolds

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon freshly ground black pepper
1 teaspoon ground turmeric
2 teaspoons finely chopped fresh oregano
4 large Idaho potatoes, peeled
1 quart vegetable oil

Steps:

Combine seasonings in a small bowl.
Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.