ZINGY LITTLE SMOKIES

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Make and share this Zingy Little Smokies recipe from Food.com.

Provided by ussmcclenahan

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 lb johnsonville Little Smokies sausage
1/4 cup yellow mustard
1/2 cup grape jelly

Steps:

  • In a sauce pan place all the ingredients.
  • Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
  • People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
  • Works nicely in a crock pot as well.

Nutrition Facts : Calories 231.9, Fat 15.7, SaturatedFat 5.4, Cholesterol 36.3, Sodium 674.6, Carbohydrate 16.1, Fiber 0.5, Sugar 11.6, Protein 7.4

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