ROASTED GLAZED CARROTS
Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, they're so good you'll find yourself regularly making them.
Provided by Phyllis Brescia
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Peel the carrots and cut into 1" or 2" pieces.
- 2. Remove rosemary needles from the stem.
- 3. Chop the rosemary.
- 4. Heat a large skillet over medium heat. Add oil and the carrots.
- 5. Season with salt and pepper.
- 6. Cook, tossing the carrots so they color on all sides (about 5 minutes).
- 7. Add the butter, rosemary, and honey.
- 8. Continue cooking until the carrots are brown and tender (about 5 - 7 minutes more).
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