TURKEY POTATO SUPPER

Turkey Potato Supper image

Lightly seasoned turkey and broccoli are nestled in a tender mashed potato shell. I like to share this dish with our bachelor neighbors.& #151;Mrs. John Dziedzic, Holland, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

2 cups water
1/4 cup butter
1 teaspoon salt
2-2/3 cups mashed potato flakes
2 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
2 cups cubed cooked turkey
3 cups frozen chopped broccoli, thawed
1/4 cup slivered almonds, toasted, optional

Steps:

In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Whip with a fork. Stir in eggs. Spoon the potatoes onto the bottom and up the sides of a greased 8-in. square baking dish, forming a shell. , In a bowl, combine soup, mayonnaise, lemon juice and curry. Stir in turkey and broccoli. Bake, uncovered, at 350° for 20 minutes. Sprinkle with almonds if desired. , Bake 15-20 minutes longer or until potato edges are golden brown and filling is heated through. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 404 calories, Fat 22g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1031mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein.