BAKED ALOHA CHICKEN

Baked Aloha Chicken image

Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!

Provided by PAMELA53

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup lemon juice
¼ cup light corn syrup
2 tablespoons soy sauce
1 teaspoon salt
¼ teaspoon ground ginger
¼ cup corn oil
1 (8 ounce) can crushed pineapple (not drained)
10 chicken leg quarters

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 105.2 mg, Fat 15 g, Fiber 0.2 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 520.1 mg, Sugar 5.6 g