GOOD MORNIN' PANCAKE MIX

Good Mornin' Pancake Mix image

I love these moist, fluffy pancakes on a wintry day. They make a perfect gift for family and friends. Just put the mix in two plastic bags tied with holiday ribbons, and don't forget to include prep directions. -Sharon Sutton, Lindsey, Ohio

Provided by Taste of Home

Time 20m

Yield 8 pancakes per batch.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1-1/3 cups whole wheat flour
1 cup buttermilk blend powder
1 cup old-fashioned oats
1/3 cup sugar
3 tablespoons baking powder
3 teaspoons baking soda
1 teaspoon dried orange peel
1/2 teaspoon ground cinnamon
1 cup golden raisins
1 cup sliced almonds, toasted
ADDITIONAL INGREDIENTS (for each batch):
1 egg
3/4 cup water
2 tablespoons canola oil

Steps:

Place the first nine ingredients in a food processor; cover and process until oats are ground. Place 1-1/3 cups in each of four resealable plastic bags. In each of four separate resealable plastic bags, place 1/4 cup raisins and 1/4 cup almonds. Store for up to 6 months. Yield: 4 batches., To prepare pancakes: In a large bowl, combine the contents of one pancake mix bag and one fruit-nut bag. In a small bowl, whisk the egg, water and oil. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.

Nutrition Facts : Calories 297 calories, Fat 12g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 519mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges