ZESTY SPANISH RICE

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Zesty Spanish Rice image

The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side â€" an irresistible accompaniment to beans and roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 25m

Yield Makes 3 cups

Number Of Ingredients 6

1/2 cup salsa
1 cup long-grain rice
3/4 teaspoon coarse salt
1 tablespoon unsalted butter
1 1/2 cups water
Fresh parsley leaves

Steps:

  • Combine salsa, rice, salt, and butter in a small pot. Cook over medium-high, stirring, until liquid is reduced, about 4 minutes. Add water and bring to a simmer. Cover and cook until liquid is absorbed, about 15 minutes. Fluff with a fork, top with parsley, and serve.

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