MATCHA & WHITE CHOCOLATE BLONDIES
Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!
Provided by Elena Silcock
Categories Dessert
Time 35m
Yield makes 9
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.
- Bake for 25-30 mins - you want it to be a bit gooey. Allow to cool, cut into squares and serve.
Nutrition Facts : Calories 419 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
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