This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy.
Provided by Chris Reynolds
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
- In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
- Grill or broil ribs as desired, basting frequently with the sauce.
Nutrition Facts : Calories 1966.5, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1559.4, Carbohydrate 43.5, Fiber 0.6, Sugar 38.1, Protein 133.4
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