ZESTY BARBECUED RIBS

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Zesty Barbecued Ribs image

This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy.

Provided by Chris Reynolds

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 lbs spareribs (I use boneless country-style ribs)
2 cups catsup
1/2 cup lemon juice
1/2 cup firmly packed brown sugar
1 tablespoon prepared mustard
1/2 cup finely chopped onion
1/4 cup Worcestershire sauce
1/4 teaspoon salt
1/8-1/4 teaspoon Tabasco sauce

Steps:

  • In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
  • In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
  • Grill or broil ribs as desired, basting frequently with the sauce.

Nutrition Facts : Calories 1966.5, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1559.4, Carbohydrate 43.5, Fiber 0.6, Sugar 38.1, Protein 133.4

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