LOUISIANA SLOPPY JOES

Louisiana Sloppy Joes image

Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 lb lean (at least 80%) ground beef
1 cup chopped celery
1 cup chopped green bell pepper
1/2 cup chopped onion (1 medium)
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1 can (10 3/4 oz) condensed chicken gumbo soup
2 tablespoons Dijon mustard
2 teaspoons dried Cajun seasoning
12 burger buns, split

Steps:

In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.

Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g