RCC CHOCOLATE FUDGE-PECAN PIE

RCC Chocolate Fudge-Pecan Pie image

A delicious, favorite dessert.

Provided by N8TE

Categories Desserts Pies Pecan Pie Recipes

Time P1DT11m

Yield 12

Number Of Ingredients 7

Ingredients

2 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup softened butter
2 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 (10 inch) prepared graham cracker pie crust

Steps:

Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.6 g, Cholesterol 71.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 12.5 g, Sodium 240.8 mg, Sugar 31.3 g