MEAT AND CABBAGE (OLD GERMAN RECIPE)

Meat and Cabbage (Old German Recipe) image

Make and share this Meat and Cabbage (Old German Recipe) recipe from Food.com.

Provided by Mimi Bobeck

Categories Gumbo

Time 3h15m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/3 cup rice, uncooked
2 tablespoons butter
1 onion, finely sliced
1 egg, well beaten
1 cup tomato soup
1 lemon, juice of
1 teaspoon sugar
1 teaspoon parsley, minced
1/2 cup chopped celery
salt & pepper
6 leaves cabbage

Steps:

Season the hamburger well with salt and pepper and add the egg. Mix well.
Mix in rice.
To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
Wash the cabbage leaves and boil until tender.
Put 2 tbsp of meat mixture in each leaf and roll tightly.
Secure each roll with a toothpick.
Place in a saucepan and pour sauce over rolls.
Cover pan tightly and cook slowly for 3 hours.
Serve very hot.

Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 43.4, Cholesterol 555.5, Sodium 1604.4, Carbohydrate 112.5, Fiber 10.2, Sugar 35.7, Protein 102.7