REUBEN HOTDISH

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Reuben Hotdish image

Make and share this Reuben Hotdish recipe from Food.com.

Provided by gwynn

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs corned beef (or canned)
4 cups sauerkraut, drained
2 cups sour cream
1 onion, chopped
6 ounces melted butter
1/4 teaspoon garlic powder
4 -6 cups swiss cheese, grated
12 -16 slices caraway bread, cubed

Steps:

  • Mix sour cream, sauerkraut, garlic powder and onions.
  • Put into a 9x13 inch greased pan; add layer of meat.
  • Add all of the cheese; add cubed bread on top. Pour melted margarine over bread.
  • Bake uncovered at 350 degrees for 35 to 45 minutes.

Nutrition Facts : Calories 589.9, Fat 44.8, SaturatedFat 23.7, Cholesterol 154.6, Sodium 1512.6, Carbohydrate 19.6, Fiber 1.9, Sugar 2.9, Protein 27.2

*** Explore more Reuben Hotdish Recipes »

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