YUMMY PINEAPPLE CAKE
This is the most requested cake in our house. It is super easy and super delicious. I love to serve it to guests because I always get great reviews.
Provided by Sallyanne
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
- Mix well.
- Pour mixture into an ungreased 9X13 pan.
- Sprinkle brown sugar and chopped nuts over cake batter.
- Bake for 30 minutes.
- Ten minutes before cake is done, start making the frosting.
- Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
- Reduce heat slightly and let boil for 5 minutes.
- Pour frosting on cake as soon as it comes out of the oven.
- Serve cake cool or warm.
- Top with whipped cream if desired.
Nutrition Facts : Calories 272.3, Fat 10, SaturatedFat 5.2, Cholesterol 39.6, Sodium 166.1, Carbohydrate 43.8, Fiber 0.9, Sugar 32.1, Protein 3.4
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