PERFECT STRAWBERRY AND OATMEAL BREAD

Perfect Strawberry and Oatmeal Bread image

Fresh strawberries make this delicious bread so flavorful. I tried to make this bread as healthy as possible... (I'm on a health kick right now) and I think it came out great!

Provided by mommyluvs2cook

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 ½ cups rolled oats
1 cup white sugar
1 cup brown sugar
¼ cup flax seeds
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
4 eggs
½ cup plain yogurt
1 ¼ pounds sliced fresh strawberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 52.8 g, Cholesterol 47 mg, Fat 16.9 g, Fiber 4.1 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 235.4 mg, Sugar 28.4 g