MOM'S CLASSIC PUMPKIN AND CHOCOLATE CHIP CAKE

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Mom's Classic Pumpkin and Chocolate Chip Cake image

Number Of Ingredients 14

1/2 cup Butter
3/4 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
3/4 cup Pumpkin, canned or cooked
2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/2 teaspoon Ground allspice
1/2 cup Butter milk or sour milk

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together butter and sugars.
  • Beat in eggs one at a time.
  • Beat in vanilla and pumpkin.
  • Mix flour, baking powder, baking soda, salt and spices in a small bowl.
  • Add to butter mixture alternatively with buttermilk.
  • Pour batter into a greased 13-by-19-inch pan.
  • Bake for 30 to 35 minutes or until a tester inserted in the cake's centre comes out clean.
  • Cool and frost or sprinkle with icing sugar.

*** Explore more Mom's Classic Pumpkin And Chocolate Chip Cake Recipes »

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