Best Yummy Pineapple Cake Recipes

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EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

YUMMY PINEAPPLE CAKE



Yummy Pineapple Cake image

This is the most requested cake in our house. It is super easy and super delicious. I love to serve it to guests because I always get great reviews.

Provided by Sallyanne

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
2 eggs
1 (20 ounce) can crushed pineapple with juice
1/2 cup brown sugar
1/2 cup chopped nuts (walnuts or pecans)
1 teaspoon vanilla
3/4 cup evaporated milk
3/4 cup butter or 3/4 cup margarine
3/4 cup granulated sugar

Steps:

  • Preheat oven to 350.
  • In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
  • Mix well.
  • Pour mixture into an ungreased 9X13 pan.
  • Sprinkle brown sugar and chopped nuts over cake batter.
  • Bake for 30 minutes.
  • Ten minutes before cake is done, start making the frosting.
  • Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
  • Reduce heat slightly and let boil for 5 minutes.
  • Pour frosting on cake as soon as it comes out of the oven.
  • Serve cake cool or warm.
  • Top with whipped cream if desired.

Nutrition Facts : Calories 272.3, Fat 10, SaturatedFat 5.2, Cholesterol 39.6, Sodium 166.1, Carbohydrate 43.8, Fiber 0.9, Sugar 32.1, Protein 3.4

11 EASY PINEAPPLE CAKES YOU'LL LOVE



11 Easy Pineapple Cakes You'll Love image

These yummy pineapple cake recipes are so easy to make! From classic upside-down cake to layer cake to coffee cake, pineapple is a true star in these treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 11

Pineapple Angel Food Cake
Pineapple Layer Cake
Do Nothing Cake
Coconut Cake with Pineapple Filling
Duncan Hines Pineapple Upside Down Cake
Pineapple Custard Pudding Cake
Pineapple Sunshine Cake
Granny Cake
Pineapple Coffee Cake
Pineapple Dream Cake
Pineapple Cupcakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pineapple cake in 30 minutes or less!

Nutrition Facts :

YUMMY PINEAPPLE CAKE



Yummy Pineapple Cake image

Add a little spice to an ordinary cake mix and come up with this refreshing dessert. And it's low in fat! From Prevention's Eat Up, Slim Down.

Provided by TheGrumpyChef

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
3/4 cup liquid egg substitute or 3 eggs
1 cup water
1 (20 ounce) can unsweetened crushed canned pineapple
1 (8 ounce) package fat free cream cheese
2 cups nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup reduced-fat whipped topping
1 (15 1/2 ounce) can mandarin oranges, drained (optional)

Steps:

  • Preheat oven to 325 degrees or according to cake mix directions.
  • Coat a 13"x9" baking dish with nonstick spray.
  • Prepare cake mix according to package directions using egg substitute or eggs and water. Pour into the prepared baking dish. Bake according to package directions.
  • Remove from the oven and cool in the pan on a rack.
  • Poke holes all over cake with the handle of a small wooden spoon.
  • Pour pineapple (with juice) over cake.
  • In a large bowl, with an electric mixer, beat cream cheese until smooth.
  • Add milk, pudding mix, cinnamon, and nutmeg. Beat 3 minutes.
  • Pour over pineapple.
  • Top with whipped topping.
  • Decorate with oranges if using.
  • Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 266.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 3.5, Sodium 534.9, Carbohydrate 43.7, Fiber 0.9, Sugar 25.7, Protein 8.3

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