TURKEY-CHEDDAR-CHIPOTLE BURGERS

Turkey-Cheddar-Chipotle Burgers image

Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (20 oz) ground turkey
2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3 sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
1/2 teaspoon salt
4 slices Cheddar cheese
4 hamburger buns, split
4 leaves leaf lettuce, if desired
1/4 cup Old El Paso™ salsa

Steps:

Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.

Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 130 mg, Fiber 1 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Burger, Sodium 970 mg, Sugar 4 g, TransFat 1 g