How do we know this is your favorite double-layer pie? One, we know you're fond of no-bake pies. Two, you get to choose the flavor of the pudding!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in half the COOL WHIP.
- Spoon into crust; spread to form even layer. Top with remaining COOL WHIP.
- Refrigerate 4 hours until set.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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