CARAMEL FILLING

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Caramel Filling image

Make and share this Caramel Filling recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons butter
3/4 cup sugar
1 cup cream
6 tablespoons caramelized sugar
1 teaspoon vanilla

Steps:

  • Cook butter, sugar and cream together until it threads.
  • Add caramelized sugar and vanilla.
  • Cool and fill cake.
  • How to caramelize sugar:.
  • Melt sugar in a fry pan, stirring constantly, until a golden brown.
  • Add to mixture at once or it will harden.

Nutrition Facts : Calories 1786.7, Fat 96.9, SaturatedFat 60.8, Cholesterol 326.4, Sodium 245.2, Carbohydrate 233.2, Sugar 226.2, Protein 5.4

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