ITALIAN BROCCOLI AND SALMON PASTA BAKE

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ITALIAN BROCCOLI AND SALMON PASTA BAKE image

Categories     Fish     Pasta     Dinner

Yield 4

Number Of Ingredients 12

250g penne
300g broccoli, cut into large florets
25g butter
25g plain flour
600ml milk
100g mascarpone (not used)
8 sundried tomatoes (preserved in olive oil), drained and thickly sliced (not used)
2 tbsp small capers
8 anchovy fillets, halved (optional)
10 large fresh basil leaves, roughly torn
4 fresh skinless salmon fillets
50g mature cheddar, finely grated

Steps:

  • Boil pasta for 6 minutes. Add broccoli florets for 4 minutes or until almost tender. Make the white sauce. Add the capers and anchovy fillets and basil. Drain the pasta. Add the white sauce and season well. Place small pieces of salmon in a greased baking tin. Pour over the white sauce mix. Top with grated cheese. Bake for 30mins

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