YEAST WAFFLES

Yeast Waffles image

Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time.

Provided by Leslie in Texas

Time 22m

Yield 20 waffles

Number Of Ingredients 8

Ingredients

2 eggs, slightly beaten
1 teaspoon salt
1 tablespoon sugar
1/2 cup vegetable oil
2 cups warm milk
1 (1/4 ounce) package yeast, dissolved in
1/4 cup water
3 1/4 cups flour

Steps:

Mix eggs, salt, sugar and oil in a large bowl.
Heat milk to lukewarm.
Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
Cover and refrigerate overnight.
Heat waffle maker according to instructions and make waffles.
One cup batter makes four waffles.

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