WW CHILI BEEF TACOS

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Make and share this Ww Chili Beef Tacos recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Meat

Time 38m

Yield 2 tacos per serving, 4 serving(s)

Number Of Ingredients 11

2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon olive oil
1 small onion, chopped
2 garlic cloves, minced
8 ounces lean ground beef
8 ounces canned tomato sauce
8 ounces canned kidney beans, rinsed and drained
8 taco shells
4 tablespoons reduced-fat sour cream
4 teaspoons fresh cilantro, chopped

Steps:

  • Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds.
  • Add oil to skillet and heat; add onion and cook until tender, about 3 minutes.
  • Add garlic and cook until fragrant, about 3 minutes.
  • Add beef and cook until cooked through, about 5 minutes.
  • Add tomato sauce and beans; cook 5 minutes more or until heated through.
  • (Note: to turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.).
  • To assemble fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 tsp of cilantro.

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