ONION AND GARLIC MACADAMIA NUTS

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ONION AND GARLIC MACADAMIA NUTS image

I can just imagine nibbling on these, along with a cool drink on the patio--or maybe in front of a roaring fire when the snow is three feet deep. Either way, these sound so yummy! Recipe & photo: bhg.com

Provided by Ellen Bales

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7

3 Tbsp olive oil
1 Tbsp dried parsley flakes
1 Tbsp onion salt
1 1/2 tsp sugar
1 1/2 tsp lemon juice
3/4 tsp garlic powder
3 c macadamia nuts (about 14 ounces)

Steps:

  • 1. In a large skillet heat oil over medium heat for 1 to 2 minutes or until very hot. Carefully add parsley, onion salt, sugar, lemon juice, and garlic powder, stirring until combined. Add macadamia nuts.
  • 2. Cook and stir for 5 minutes. Drain nuts on paper towels; cool.

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